About Us
Holy Chuck 101
Our Holy Cause
We’re on a mission to flip the burger game—serving insanely good, no-BS burgers crafted with fresh, local ingredients. No shortcuts. No compromises. Just real food for real people.
The Big Picture
We want to be the burger joint that redefines fast-casual dining—where quality, creativity, and attitude collide to set a new standard for what a burger should be.
EST. 2011
How We Got This Good
Holy Chuck has been shaking up the burger game since 2011. Founded by Toronto chef Johnny Prassoulis, we built our name on aged, freshly ground beef, unapologetically bold flavours, and burgers that actually live up to the hype. Our signature burger, The Holy Chuck, has earned its place as one of Toronto’s most talked-about burgers.
But we’re more than just burgers. From over-the-top milkshakes to unreal cheese pulls, every visit is made to be indulgent, messy, and memorable.
Now, we’re ready to bring the Holy Chuck experience to even more communities through franchising — expanding the brand while staying true to what made people love us in the first place: real burgers, real ingredients, and no cutting corners.
Join chuck’s crew
Best In Class
At Holy Chuck, we don’t mess around. Fresh, high-quality ingredients and bold flavours are at the heart of everything we do. Every burger, side and shake is made to wow you!
Join Us
We’re looking for passionate, fearless people to join our team and help us deliver the real-burger experience our fans crave.
Franchise With Us
Ready to bring the madness to your city? We're expanding fast, and we want partners who aren’t afraid to shake up the burger world.
